Thursday, April 12, 2007

More Pics from our WEEKEND in MO!!!

We tried something new with the easter bird this year....
A DEEP FRIED TURKEY!!! Here is Papa getting ready to submerge the bird into the boiling oil!!! Brad and papa took the utmost care in keeping an eyeful watch on the bird as it cooked in the frier for just over an hour. the redneck way to do this is to set up the frier in the garrage, with two camping chairs side by each where the men could sit and watch...every so oftern if the women were feeling up to it they would bring the men a fresh beer. Afterall, it is very strenous watching the bird cook...

...And the bird is going in:

And we all make the final preperations so that we may now enjoy our easter feast!!!




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